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Job Vacancy

Butcher

Job ID
1062420 - 10681
Job Posted On
23 April 2019
Job Industry
FMCG
Job Category
OTHERS
Job Location
Ad Dawhah, Qatar
Job Type
Permanent
Languages Known
English
Driving License
No Preference
Career Level
Executive Level - 2 To 8 Yrs Of Experience
Gender
No Preference
Nationality Preferred
No Preference
Visa Preferred
No Preference
Desired Candidate's Job Profile (Job Requirements)
BUTCHER Report to: Sous Chef, Executive Chef   A Restaurant in Doha, Qatar is looking for – BUTCHER CHEF. We are looking for Filipino Nationality only currently in UNITED ARAB EMIRATES. Salary will be based on experience. Interested candidates please send your CV to , or call .   Skills: • Must have worked at least for 2 Years as a Butcher in Hotels and Restaurants in home country or in Qatar • Must be able to prepare all meats and fish products specified in company standards. •Must have basic school education • Must be able to deal with quality control, production control, meat and fish storing • Must have a good command of the English language   Duties and Responsibilities: Must be aware and ensure that he and his co – workers follow USPH standards and follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of Checking all Meat and Fish on delivery for quality and Quantity. In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges. Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.   The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirements by AVO to the relevant personnel. Be present during the sanitation inspections of your areas.   The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.  
Job Role/ Description (Job Description/ Responsibilities)
BUTCHER Report to: Sous Chef, Executive Chef   A Restaurant in Doha, Qatar is looking for – BUTCHER CHEF. We are looking for Filipino Nationality only currently in UNITED ARAB EMIRATES. Salary will be based on experience. Interested candidates please send your CV to , or call .   Skills: • Must have worked at least for 2 Years as a Butcher in Hotels and Restaurants in home country or in Qatar • Must be able to prepare all meats and fish products specified in company standards. •Must have basic school education • Must be able to deal with quality control, production control, meat and fish storing • Must have a good command of the English language   Duties and Responsibilities: Must be aware and ensure that he and his co – workers follow USPH standards and follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of Checking all Meat and Fish on delivery for quality and Quantity. In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges. Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.   The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirements by AVO to the relevant personnel. Be present during the sanitation inspections of your areas.   The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.  
Salary/ Remuneration Offered
Salary 3000 - 4000/- + other benefits
 
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