Job Vacancy

Cost Controller

Job ID
Job Posted On
23 October 2019
Job Industry
Hotel - Travel - Tourism - Airlines
Job Category
Job Location
Dubai, United Arab Emirates
Career Level
Intern, Entry Level - Below 2 Yrs Of Experience
Desired Candidate's Job Profile (Job Requirements)
Core Function:
Responsible for the controlling, receiving of F&B items and store inventories through timely feedback and reporting on food cost to maximize profitability. Duties / Responsibilities:
  • Calculates F&B costs.
  • Compares invoices, requisitions, sales & prepares reports showing cost vs sales.
  • Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
  • Conducts monthly food & butcher tests to determine yields.
  • Compares menus vs food cost vs sales price.
  • Controls portion and minimizes wastage and pilferage.
  • Conducts market surveys.
  • Checks quality of goods received.
  • Ensures security in storage of goods.
  • Checks invoices against goods ordered and received.
  • Checks unit costs.
  • Prepares recipe costs with Executive Chef and F&B Manager
  • Monitors FOC from suppliers
  • Entertainment checks verification
  • Produces monthly F&B costs by outlet.
  • Checks stores requisitions and receipts against stock records.
  • Conducts monthly spot checks of F&B Outlets.
  • Participates in half yearly stock take – linen and Operating equipment
  • Menu engineering
  • Conducts periodic purchase price comparisons of food & beverage items and operating supplies with other hotels.
  • Checks Daily Receiving Records as prepared.
  • Verifies goods and services received are in line with quantities, quality and prices ordered.
  • Assists F&B decision making by providing the Management with analysis
  • Preparation of P&L for major events, concerts
Minimum Experience
  • 2 years in similar position in a five star hotel
  • Computer competency requiring word-processing, spreadsheet and database software knowledge and experience.
  • Good knowledge of Opera
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